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appetizers
Begin your evening with one of our delicious appetizers. Favorites include Crab Rangoon, homemade Pot Stickers, authentic Five-Flavored Beef, and authentic homemade Scallion Pancake.
soups
Warm up with a bowl of familiar favorites such as Wonton or Hot and Sour soup. Or be adventurous and try an order of Chinese comfort soup, such as Westlake Beef Soup, from the authentic menu.
house specials
shrimp
beef
pork
chicken
vegetables
lo mein
Chinese soft noodles stir-fried to perfection.
rice noodles
When you are in the mood for a different type of noodle, try one of our Rice Vermicelli or Chow Fun dishes. These noodles are made from rice flour and creates a unique texture.
fried rice
egg foo young
Your choice of Meat mixed with Vegetables and Eggs, deep fried to golden perfection and topped with a delicious gravy.
All entrees include steamed rice. Plain fried rice can be substituted for $1 extra.
Dinner Menu
Authentic Sichuan Specialties Menu
(in Chinese and English)
Lunch Specials Menu
Photo Gallery
Mouthwatering photos of specialties from our authentic Sichuan menu.
Dinner Menu: page 1 of 3
Egg Roll Crab Rangoon Potstickers(6) Chicken Wings(8) Vegetarian Egg Rolls(2) Sesame Cold Noodles Five-flavored Beef |
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Egg Drop Soup Hot and Sour Soup Wonton Soup |
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Happy Family All kinds of meat, seafood, and vegetables stir fried together in a brown sauce. One of our best sellers. Seafood Combination Several kinds of seafood items and vegetables stir fried together in a white sauce. Three-flavored Kung Pao Shrimp, beef, and chicken stir fried with vegetables in our slightly spicy and flavorful sauce. Orange Flavored Beef We deep fry lightly battered beef, then stir fried,with hot chillies and orange peels. Served on a bed of broccoli. House Pan-fried Noodles Meat, seafood, and vegetables stir fried together in a brown sauce and served over a noodle pancake. Crispy Fish (whole) Lightly battered whole fish with delicious gravy on top. Crispy Shrimp Battered shrimp stir-fried in a flavorful sauce, and served on a bed of broccoli. Kung Pao Scallops Scallops stir-fried with diced carrot and celery in spicy Kung Pao sauce. Scallops in Garlic Sauce Scallops stir fried to tender perfection in house garlic sauce. |
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